Chef Cover Letters For Resumes
I will contact you next week to schedule a mutually convenient time of interview to discuss your needs and my culinary talents in detail. Tyler Edward HR Manager City Diners82 Silverbell Ave Crystal Lake, IL 78331 Dear Mr.
If you have any questions in the interim, please do not hesitate to contact me at (009) 852-1421. Sincerely,(Signature)John Doe(009) 852-1421[Email]Enc. Edward: Your Chef position seems to be the right challenge for me because I feel confident that my exceptional culinary skills will be an asset to City Diners.
Dew: I am very interested in obtaining the position of Chef at Hilton Anatole, as advertised in the Daily Nation yesterday.
My culinary experience, combined with my food handlers certificate and a diploma in food and nutrition makes me an exceptional candidate for this position.
I am well versed on the legal requirements related to public health, chemical safety and usage, fire procedures and safety, kitchen cleanliness and food care requirements.
I was awarded for the best soup and exotic gourmet recipe in December and received memorable mentions in the August issue of Food Daily Magazine for it.
I have strong cooking skills in preparation of soups, stocks and sauces as well as broiling and frying.
Sara Dew Hiring Manager Hilton Anatole48 Some Street Dallas, TX 75777 Dear Ms.Address your cover letter to the person who has the power to hire you.Remember, your Cover Letter for must explain why you are a perfect candidate for the position.To make changes to the PDF templates, you can try PDFelement, the best PDF editor.It will give you better experiences with PDF files than any other software.I believe my three years of chef experience, keen understanding of cooking and kitchen operations, amicable communication and interpersonal skills have prepared me well for the role.As you will read in the enclosed resume, I am well trained and versed in diverse kitchen operations.A cover letter for chef position should highlight your attributes and culinary accomplishments in addition to elaborating relevant culinary skills and knowledge.To make it more professional, divide the letter into three to four paragraphs and do not exceed one page in length.As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards, and pricing for all menu items and specials.Moreover, I efficiently develop techniques for food preparation and presentation and efficiently establishes menu prices.