Process Essay Peanut Butter Jelly Sandwich Critical Thinking Decision Making Ppt
The sandwich's popularity in Spain and England increased dramatically during the nineteenth century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential.
In London, for example, at least seventy street vendors were selling ham sandwiches by 1850; during that decade sandwich bars also became an important form of eating establishment in western Holland, typically serving liver and salt beef sandwiches.
During the Middle Ages in Europe, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates.
After a meal, the food-soaked trencher was fed to a dog or to beggars at the tables of the wealthy, and eaten by diners in more modest circumstances.
(In South Australia, there is a regional variant of the roll, superficially similar to a club sandwich, where the bread roll is sliced three times with parallel cuts, and filling is put in the first and third openings, but not the second.
This makes the resulting double cut roll easier to handle: the top half and the bottom half are eaten separately.) Any hot item based on a bread roll is referred to as a burger, never as a sandwich.
Grosley's impressions had been formed during a year in London in 1765. Rodger, who suggests Sandwich's commitments to the navy, and to politics and the arts, mean the first sandwich was more likely to have been consumed at his desk.
It was named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat.
It is said that he ordered his valet to bring him meat tucked between two pieces of bread, and others began to order "the same as Sandwich!
As they proved wildly popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores.
Within a year, the store was looking for ways to manufacture sandwiches at an industrial scale.